ListarCAMN_Articles por tema "quality"
Mostrando ítems 1-4 de 4
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Analysis of aroma-related volatile compounds affected by ‘Ginsen Makuwa’ genomic regions introgressed in ‘Vedrantais’ melon background
Elsevier (2021-01-27)Volatile organic compounds (VOCs) have an important role in melon flavour, one of the most important traits influencing consumer’s preferences. The volatile profile of 25 introgression lines(ILs), developed from the ... -
Effect of water deficit on the agronomical performance and quality of processing tomato
Elsevier (2015-03)The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a mean ... -
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs
Wiley (2019-04)BACKGROUND:Tomatotasteisdefinedbytheaccumulationofsugarsandorganicacids.Individualanalysesofthesecompoundsusing high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) are expensive, ... -
Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
University of São Paulo (2015-07)The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...