ListarCAMN_Articles por tema "organic acids"
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Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Scientific and Technical Research Council of Turkey (2018)The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinellifolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been ... -
FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs
Wiley (2019-04)BACKGROUND:Tomatotasteisdefinedbytheaccumulationofsugarsandorganicacids.Individualanalysesofthesecompoundsusing high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) are expensive, ...