ListarCAMN_Articles por tema "breeding"

Mostrando ítems 1-3 de 3

    • openAccess   Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids 

      Bineau, Estelle; Rambla, José L.; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clemence; Granell, Antonio; Causse, Mathilde MDPI (2021)
      Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...

    • openAccess   Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality 

      Bineau, Estelle; Rambla, José L.; Duboscq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; lugan, raphael; Granell, Antonio; Plissonneau, Clémence; Causse, Mathilde MDPI (2022-05-31)
      Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...

    • openAccess   Turning Garlic into a Modern Crop: State of the Art and Perspectives 

      Parreño-Montoro, Ricardo; Rodriguez-Alcocer, Eva; Martínez-Guardiola, César; Carrasco, Lucía; Castillo, Purificación; Arbona, Vicent; Jover-Gil, Sara; Candela, Héctor MDPI (2023)
      Garlic is cultivated worldwide for the value of its bulbs, but its cultivation is challenged by the infertility of commercial cultivars and the accumulation of pathogens over time, which occurs as a consequence of ...