ListarCAMN_Articles por tema "Quality"
Mostrando ítems 1-3 de 3
-
Influence of high lycopene varieties and organic farming on the production and quality of processing tomato
Elsevier (2016)The effect of conventional integrated pest management and organic farming production systems on the agronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated for two years in two of the ... -
Phenotypic and genetic diversity of Spanish tomato landraces
Elsevier (2013-10)The structure of Spanish landraces of tomato (Solanum lycopersicum L.) has been analyzed. This diversity has been evaluated using agro-morphological characteristics (43 descriptors), quality parameters (solid soluble ... -
Seed curvature as a useful marker to transfer morphologic, agronomic, chemical and sensory traist from Ganxet common bean (PHaseolus vulgaris L.)
Elsevier (2015-12)The Ganxet bean is a highly appreciated landrace characterized by markedly curved seeds, high protein content, low seed-coat perceptibility, and low mealiness. To analyze the genetic control of seed curvature and of ...