ListarCAMN_Articles por tema "β-carotene"
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Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm
Wiley-Blackwell (2011-04)BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ... -
New opportunities for developing tomato varieties with enhanced carotenoid content
Universidade de Sao Paulo (2016)The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...