Listar CAMN_Articles por autoría "b51a512b-2bbb-4a08-badc-347ce02ead71"
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Antioxidant Profile of Pepper (Capsicum annuum L.) Fruits Containing Diverse Levels of Capsaicinoids
Palma, Jose M; Terán, Fátima; Contreras-Ruiz, Alba; Corpas, Francisco J MDPI (2020-09)Capsicum is the genus where a number of species and varieties have pungent features due to the exclusive content of capsaicinoids such as capsaicin and dihydrocapsaicin. In this work, the main enzymatic and non-enzymatic ...