Listar MED_Articles por fuente "Food Control, 2021, 124: 107901"
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Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus
Elsevier (2021)There is an increase in the number of human infections associated with yeast species that are also known to be involved in processing foods such as Saccharomyces cerevisiae, Debaryomyces hansenii, Wickerhamomyces anomalus, ...