Listar MED_Articles por autoría "1212144d-b3d5-450c-920f-509096f54c74"
Mostrando ítems 1-1 de 1
-
Virulence related traits in yeast species associated with food; Debaryomyces hansenii, Kluyveromyces marxianus, and Wickerhamomyces anomalus
Pérez-Través, Laura; de Llanos Frutos, Rosa; Flockhart, Allen; García Domingo, Lydia; Groenewald, Marizeth; Pérez Torrado, Roberto; Querol, Amparo Elsevier (2021)There is an increase in the number of human infections associated with yeast species that are also known to be involved in processing foods such as Saccharomyces cerevisiae, Debaryomyces hansenii, Wickerhamomyces anomalus, ...