Browsing IUPA_Articles by Keyword "acid"
Now showing items 1-1 of 1
-
Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties
© 2011 American Chemical Society (2011-02)Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ...