Browsing IUPA_Articles by Keyword "Residues"
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Development of a fast analytical method for the individual determination of pyrethrins residues in fruits and vegetables by liquid chromatography–tandem mass spectrometry
Elsevier (2013-09)Pyrethrins are natural insecticides derived from chrysanthemum flowers containing a mixture of six components: pyrethrin I, cinerin I, jasmolin I, pyrethrin II, cinerin II, and jasmolin II. In this work, a rapid and sensitive ... -
Optimisation and validation of a specific analytical method for the determination of thiram residues in fruits and vegetables by LC–MS/MS
Elsevier (2012)Thiram is a non-systemic dithiocarbamate fungicide, which is easily degraded during sample preparation since it is affected by pH, matrix components and temperature. In this work, specific methodology for thiram analysis ...