Browsing IUPA_Articles by Keyword "GC–Olfactometry-MS "
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Safe and Fast Fingerprint Aroma Detection in Adulterated Extra Virgin Olive Oil Using Gas Chromatography–Olfactometry‑Mass Spectrometry Combined with Chemometrics
Springer (2021-05-06)The undeclared blending of extra virgin olive oils (EVOOs) with refned pomace olive oils (RPOO) is a well-known fraudulent practice. Despite the eforts made, it still remains a highly challenging authenticity issue to ...