Listar IUPA_Articles por fuente "Food Chemistry, 2024, 139312."
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Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Elsevier (2024)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...