Listar IUPA_Articles por autoría "d14c6f4e-098c-42bf-9eb6-7b311ea61552"
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Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Mokh, Samia; Lacalle-Bergeron, Leticia; Izquierdo-Sandoval, David; Corell, M. Carmen; Beltran Arandes, Joaquin; Sancho, Juan V; Portoles, Tania Elsevier (2024)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...