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Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans
Roselló, Salvador; Beltran Arandes, Joaquin; Rivera, Ana; López-Mas, Laura; Romero del Castillo, Roser; Casals, Joan Elsevier (2024-06)The commercial production of legume cans often involves exposing products to elevated temperatures, albeit with potential alterations to sensory traits. For premium products such as the Ganxet bean, which holds a Protected ...