Listar IUPA_Articles por autoría "3fd490ba-2b9d-46d6-bd33-8c2ad138704b"
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Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties
Roselló, Salvador; Serrano, Elena; Valcárcel, Mercedes; Cebolla-Cornejo, Jaime; Beltran Arandes, Joaquin; Nuez Viñals, Fernando © 2011 American Chemical Society (2011-02)Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ... -
Optimization of electronic nose drift correction applied to tomato volatile profiling
Valcárcel, Mercedes; Ibáñez, Ginés; Martí, Raúl; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Roselló, Salvador Springer (2021)E-noses can be routinely used to evaluate the volatile profile of tomato samples once the sensor drift and standardization issues are adequately solved. Short-term drift can be corrected using a strategy based on a ... -
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination
Sales Martínez, Carlos; Fredes Sivoplás, Alejandro David; Barreda, Mercedes; Valcárcel, Mercedes; Roselló, Salvador; Beltran Arandes, Joaquin Wiley (2016-01)A dynamic headspace purge-and-trap (DHS-P&T) methodology for the determination and quantification of 61 volatile compounds responsible for muskmelon and watermelon aroma has been developed and validated. The methodology ...