Listar IUPA_Articles por autoría "31b006a7-91c0-4a08-9688-cb75c23a3259"

Mostrando ítems 1-2 de 2

    • closedAccess   Evaluation of genotype and environment effects on taste and aroma flavor components of Spanish fresh tomato varieties 

      Roselló, Salvador; Serrano, Elena; Valcárcel, Mercedes; Cebolla-Cornejo, Jaime; Beltran Arandes, Joaquin; Nuez Viñals, Fernando © 2011 American Chemical Society (2011-02)
      Taste and aroma related compounds have been analyzed in a collection of four traditional varieties and two tomato hybrids, representing a wide variability in fruit shape and color, grown in different environments: screenhouse ...

    • openAccess   Long-term postharvest aroma evolution of tomatoes with the alcobaça (alc) mutation 

      Casals Missio, Joan; Cebolla-Cornejo, Jaime; Roselló, Salvador; Beltran Arandes, Joaquin; Casañas, Francesc; Nuez Viñals, Fernando Springer (2011-08)
      The postharvest evolution of Penjar tomatoes has been studied in four accessions representative of the variability of the varietal type. The long-term shelf life of these materials, which carry the alc allele, was confirmed ...