Listar IUPA_Articles por autoría "1a7da2c3-f362-441d-8a74-c6701cd7e6dd"
Mostrando ítems 1-1 de 1
-
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Mokh, Samia; Lacalle-Bergeron, Leticia; Izquierdo-Sandoval, David; Corell, M. Carmen; Beltran Arandes, Joaquin; Sancho, Juan V; Portoles, Tania Elsevier (2024)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...