ListarInstitut Universitari de Plaguicides i Aigües (IUPA) por tema "cold smoking"
Mostrando ítems 1-1 de 1
-
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Elsevier (2024)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...