Now showing items 1-4 of 4

    • openAccess   Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids 

      Bineau, Estelle; Rambla, José L.; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clemence; Granell, Antonio; Causse, Mathilde MDPI (2021)
      Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...
    • openAccess   Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality 

      Bineau, Estelle; Rambla, José L.; Duboscq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; lugan, raphael; Granell, Antonio; Plissonneau, Clémence; Causse, Mathilde MDPI (2022-05-31)
      Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...
    • openAccess   Melon Genetic Resources Characterization for Rind Volatile Profile 

      Esteras, Cristina; Rambla, José L.; Sánchez, Gerardo; Granell, Antonio; Picó, María Belén MDPI (2020-10-06)
      A melon core collection was analyzed for rind volatile compounds as, despite the fact that they are scarcely studied, these compounds play an important role in consumer preferences. Gas chromatography coupled to mass ...
    • openAccess   Priming by Hexanoic Acid Induce Activation of Mevalonic and Linolenic Pathways and Promotes the Emission of Plant Volatiles 

      Llorens, Eugenio; Camañes, Gemma; Lapeña, Leonor; García Agustín, Pilar Frontiers Media (2016-04-12)
      Hexanoic acid (Hx) is a short natural monocarboxylic acid present in some fruits and plants. Previous studies reported that soil drench application of this acid induces effective resistance in tomato plants against Botrytis ...