ListarDepartament: Ciències Agràries i Medi Natural por tema "ripening mutant"
Mostrando ítems 1-1 de 1
-
Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
University of São Paulo (2015-07)The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...