ListarDepartament: Ciències Agràries i Medi Natural por tema "organoleptic quality"
Mostrando ítems 1-2 de 2
-
Evaluation of germplasm in Solanum section Lycopersicon for tomato taste improvement
Scientific and Technical Research Council of Turkey (2018)The genetic potential of accessions from Solanum section Lycopersicon (S. lycopersicum L., S. lycopersicum var. cerasiforme, S pimpinellifolium L., and S. habrochaites Knaap & Spooner) for breeding tomato taste has been ... -
Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination
Wiley (2016-01)A dynamic headspace purge-and-trap (DHS-P&T) methodology for the determination and quantification of 61 volatile compounds responsible for muskmelon and watermelon aroma has been developed and validated. The methodology ...