ListarDepartament: Ciències Agràries i Medi Natural por tema "Oxidative stress"
Mostrando ítems 1-5 de 5
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A novel in vitro tissue culture approach to study salt stress responses in citrus
Springer Verlag (2009)In citrus, a major crop throughout the world, growth and yield are seriously affected by salinity. Different approaches, including agronomical, physiological and molecular methods, have been used to address this problem. ... -
Engineered drought-induced biosynthesis of α-tocopherol alleviates stress-induced leaf damage in tobacco
Elsevier (2013)Tocopherols are members of the vitamin E complex and essential antioxidant compounds synthesized in chloroplasts that protect photosynthetic membranes against oxidative damage triggered by most environmental stresses. ... -
Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit
Elsevier (2016)Previous observations have indicated that the red peel areas of grapefruit with high lycopene concentrations were more tolerant to CI than yellow peel areas (Lado et al., 2015a). Because lycopene is a carotene with ... -
Modulation of Antioxidant Defense System Is Associated with Combined Drought and Heat Stress Tolerance in Citrus
Frontiers Media (2017-06)Drought and high temperatures are two major abiotic stress factors that often occur simultaneously in nature, affecting negatively crop performance and yield. Moreover, these environmental challenges induce oxidative ... -
Priming of plant resistance by natural compounds. Hexanoic acid as a model
Frontiers Media (2014-10-01)Some alternative control strategies of currently emerging plant diseases are based on the use of resistance inducers. This review highlights the recent advances made in the characterization of natural compounds that induce ...