Visualitza Departament: Ciències Agràries i Medi Natural per paraule clau "Food composition"
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Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Elsevier (2010)Tomato has been identified as a food of great interest given its nutritional and bioactive components (mainly lycopene, β-carotene and ascorbic acid) and its high consumption rate all year round. Previous works have indicated ...