• openAccess   New opportunities for developing tomato varieties with enhanced carotenoid content 

      Leiva-Brondo, Miguel; Valcárcel, Mercedes; Martí, Raúl; Roselló, Salvador; Cebolla-Cornejo, Jaime Universidade de Sao Paulo (2016)
      The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ...