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    • openAccess   Sugar-and-acid profile of Penjar tomatoes and its evolution during storage 

      Casals Missio, Joan; Martí, Raúl; Casañas Artigas, Francesc; Cebolla-Cornejo, Jaime University of São Paulo (2015-07)
      The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...