Browsing Departament: Ciències Agràries i Medi Natural by Source "Sci. agric. vol.72, no.4, July/Aug. 2015"
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Sugar-and-acid profile of Penjar tomatoes and its evolution during storage
University of São Paulo (2015-07)The alcobaça mutation in the Penjar tomato (Solanum lycopersicum L.) variety alters the ripening process and confers a long shelf life (more than four months). Storage of Penjar tomatoes leads to a distinctive sensory ...