Visualitza Departament: Ciències Agràries i Medi Natural by font "SANCHEZ-BEL, Paloma, et al. Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed. LWT-Food Science and Technology, 2015, vol. 62, no 1, p. 830-837."
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Wild edible plants as potential antioxidant or nutritional supplements for beverages minimally processed
Elsevier (2015)Wild edible plants (WEP) with high antioxidant capacity, Rosa canina fruits, Quercus ballota acorns and Sanguisorba minor (young leaves and stems), were added to orange and kiwifruit juices for increase the nutritional ...