The Mediterranean diet

dc.contributor.author	Valls-Bellés, Victoria
dc.date.accessioned	2024-07-26T06:23:35Z
dc.date.available	2024-07-26T06:23:35Z
dc.date.issued	2024-01-29
dc.identifier.citation	Valls-Bellés, Victoria. "The Mediterranean diet". Chemistry and Biochemistry of Food, Berlin, Boston: De Gruyter, 2024, pp. 537-550. https://doi.org/10.1515/9783111111872-015	ca_CA
dc.identifier.isbn	978-3-11-110834-6
dc.identifier.isbn	978-3-11-111187-2
dc.identifier.isbn	978-3-11-111330-2
dc.identifier.uri	http://hdl.handle.net/10234/208355
dc.description	2nd, Revised and Extended Edition
dc.format.extent	14 p.	ca_CA
dc.format.mimetype	application/pdf	ca_CA
dc.language.iso	eng	ca_CA
dc.publisher	De Gruyter	ca_CA
dc.relation.isPartOf	Chemistry and Biochemistry of Food, Berlin, Boston: De Gruyter, 2024	ca_CA
dc.relation.isPartOfSeries	De Gruyter Textbook Series
dc.rights	© 2024 Walter de Gruyter GmbH, Berlin/Boston	ca_CA
dc.rights.uri	http://rightsstatements.org/vocab/CNE/1.0/	ca_CA
dc.title	The Mediterranean diet	ca_CA
dc.type	info:eu-repo/semantics/bookPart	ca_CA
dc.identifier.doi	https://doi.org/10.1515/9783111111872-015
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca_CA
dc.relation.publisherVersion	https://www.degruyter.com/document/doi/10.1515/9783111111872-015/html	ca_CA
dc.type.version	info:eu-repo/semantics/acceptedVersion	ca_CA
dc.subject.ods	3. Salud y bienestar	ca_CA