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dc.contributor.authorDomingo-Morcillo, Elena
dc.contributor.authorEscrig-Olmedo, Elena
dc.contributor.authorRivera-Lirio, Juana M.
dc.contributor.authorMuñoz-Torres, María Jesus
dc.date.accessioned2024-06-19T11:28:09Z
dc.date.available2024-06-19T11:28:09Z
dc.date.issued2024-06
dc.identifier.citationDomingo-Morcillo, E., Escrig-Olmedo, E., Rivera-Lirio, J. M., & Muñoz-Torres, M. J. (2024). Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability. Environmental Impact Assessment Review, 107, 107575.ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/207848
dc.description.abstractThe food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the consumption stage (UNEP, 2024). Therefore, to tackle the problem of food loss and waste (FLW), it is crucial to make the agri-food system sustainable. Adopting a life cycle approach to measure and assess the impacts created by FLW prevention actions is key to achieving this transition. This paper provides a detailed mapping study of EU projects that previously dealt with the issue of FLW prevention and compiles the LCIA methods that were used to conduct their environmental assessments. Two essential requirements are set to evaluate the suitability of the identified LCIA methods to detect the most beneficial FLW prevention and reduction (FLWPR) action in terms of environmental sustainability. Results show that the Environmental Footprint v3.0 method (EF v3.0) is the LCIA method that better meets these requirements. To shed light on its suitability, this paper uses the EF v3.0 method to make a comparative LCA of two specific hypothetical FLWPR actions concerning the fresh tomato value chain. Moreover, this study highlights the strengths of this LCIA method and explores pathways to overcome possible shortcomings. The outputs of this study represent an academic breakthrough in the field of FLWPR by addressing the requirements for guiding the selection of a method that enhances comparability be- tween FLWPR actions and provides science-based tools that can help decision-makers follow a path to a more sustainable agri-food system.ca_CA
dc.format.extent14 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relationTONOWASTE-Towards a new zero food waste mindset based on holistic assessmentca_CA
dc.relation.isPartOfEnvironmental Impact Assessment Review, 2024, 107ca_CA
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/ca_CA
dc.subjectLCAca_CA
dc.subjectLCIA methodsca_CA
dc.subjectEnvironmental sustainabilityca_CA
dc.subjectFood loss and waste preventionca_CA
dc.subjectFood value chainca_CA
dc.subjectCircular economyca_CA
dc.titleAnalyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainabilityca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1016/j.eiar.2024.107575
dc.relation.projectIDinfo:eu-repo/grantAgreement/EC/HorizonEurope/101059849
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.sciencedirect.com/science/article/pii/S0195925524001628?via%3Dihubca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameHorizon Europeca_CA
oaire.awardNumber101059849ca_CA


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