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dc.contributor.authorGrumi, Mattia
dc.contributor.authorPrieto, Cristina
dc.contributor.authorFurtado, Roselayne
dc.contributor.authorCheng, H. N.
dc.contributor.authorBiswas, Atanu
dc.contributor.authorLimbo, Sara
dc.contributor.authorCabedo, Luis
dc.contributor.authorLAGARON, Jose
dc.date.accessioned2024-05-24T13:34:37Z
dc.date.available2024-05-24T13:34:37Z
dc.date.issued2024
dc.identifier.citationGRUMI, Mattia, et al. On the Unique Morphology and Elastic Properties of Multi-jet Electrospun Cashew Gum-Based Fiber Mats. Polymers, 2024, vol. 16, núm.10, p. 1355ca_CA
dc.identifier.issn2073-4360
dc.identifier.urihttp://hdl.handle.net/10234/207511
dc.description.abstractThis study investigates the unique morphology and mechanical properties of multi-jet electrospun cashew gum (CG) when combined with high-molecular-weight polyethylene oxide (PEO) and glycerol. Cashew gum (CG) is a low-cost, non-toxic heteropolysaccharide derived from Anacardium occidentale trees. Initially, the electrospinnability of aqueous solutions of cashew gum alone or in combination with PEO was evaluated. It was found that cashew gum alone was not suitable for electrospinning; thus, adding a small quantity of PEO was needed to create the necessary molecular entanglements for fiber formation. By using a single emitter with a CG:PEO ratio of 85:15, straight and smooth fibers with some defects were obtained. However, additional purification of the cashew gum solution was needed to produce more stable and defect-free straight and smooth fibers. Additionally, the inclusion of glycerol as a plasticizer was required to overcome material fragility. Interestingly, when the optimized formulation was electrospun using multiple simultaneous emitters, thicker aligned fiber bundles were achieved. Furthermore, the resulting oriented fiber mats exhibited unexpectedly high elongation at break under ambient conditions. These findings underscore the potential of this bio-polysaccharide-based formulation for non-direct water contact applications that demand elastic properties.ca_CA
dc.format.extent22 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherMDPIca_CA
dc.relation.isPartOfPolymers, 2024, vol. 16, núm.10, p. 1355ca_CA
dc.rights© 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).ca_CA
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/ca_CA
dc.subjectcashew gumca_CA
dc.subjectnanofibersca_CA
dc.subjectelectrospinningca_CA
dc.titleOn the Unique Morphology and Elastic Properties of Multi-Jet Electrospun Cashew Gum-Based Fiber Matsca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.3390/polym16101355
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.mdpi.com/2073-4360/16/10/1355ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameAgencia Valenciana de Innovación (AVI)ca_CA
project.funder.nameMinisterio de Ciencia, Innovación y Universidades (MCIU)ca_CA
oaire.awardNumberINNEST/2022/25ca_CA
oaire.awardNumberPID2021-128749OB-C31ca_CA


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© 2024 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2024 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https:// creativecommons.org/licenses/by/ 4.0/).