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dc.contributor.authorAgost, Maria-Jesus
dc.contributor.authorVergara, Margarita
dc.contributor.authorBayarri-Porcar, Vicente
dc.date.accessioned2024-05-08T08:39:11Z
dc.date.available2024-05-08T08:39:11Z
dc.date.issued2022-09
dc.identifier.citationAgost-Torres, M. J., Vergara, M., & Bayarri-Porcar, V. (2022). Analysis of perceptions of sustainable labelling according to Product Type. In 9th International Conference on Kansei Engineering and Emotion Research. KEER2022. Proceedings (pp. 97-106).ca_CA
dc.identifier.isbn9788419184849
dc.identifier.urihttp://hdl.handle.net/10234/207257
dc.descriptionPonència presentada en: 9th Kansei Engineering and Emotion Research Conference. KEER2022 : Barcelona. 6-8 September 2022ca_CA
dc.description.abstractSustainability labeling is commonly applied to consumer products. It is usual to find labels related to different sustainability aspects, such as environment, health or fair trade. Consumers with sustainability awareness will base their choices on how the product aligns with their values. However, consumer preferences about sustainability traits may depend on the specific type of product. To determine if perceptions on labeling about sustainable aspects differ based on product type, a study was carried out in which 73 participants chose between three versions of a same product, each version containing a sustainable label (environmental, social or related to health). Three different products for daily use were chosen: food (a milk carton), clothing (a T-shirt) and a personal hygiene product (a bottle of shampoo). For each product and aspect of sustainability, the labels were chosen among the best known. Choices had to be made around various perceptions: quality, price, sustainability, trust, willingness to pay and general choice (preference). The results show that, for some questions, the choice of the preferred sustainability aspect depends on the product. Therefore, it is concluded that the evaluation and decision criteria of sustainable labeling may vary, depending on the type of product to which it is applied.ca_CA
dc.format.extent10 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherKansei Engineering and Emotion Research Conferenceca_CA
dc.publisherUniversitat Politècnica de Catalunyaca_CA
dc.relation.isPartOf9th Kansei Engineering and Emotion Research Conference. KEER2022 (Barcelona. 6-8 September 2022) : Proceedings. ISBN 9788419184849ca_CA
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/ca_CA
dc.subjectproduct labelingca_CA
dc.subjectsustainabilityca_CA
dc.subjectperceptionsca_CA
dc.subjectchoiceca_CA
dc.subjecttype of productca_CA
dc.titleAnalysis of perceptions of sustainable labelling according to Product Typeca_CA
dc.typeinfo:eu-repo/semantics/conferenceObjectca_CA
dc.identifier.doi10.5821/conference-9788419184849.09
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameUniversitat Jaume Ica_CA
oaire.awardNumber16I342.01/1ca_CA


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