Is There a Role of Beetroot Consumption on the Recovery of Oxidative Status and Muscle Damage in Ultra-Endurance Runners?
Ver/ Abrir
Impacto
Scholar |
Otros documentos de la autoría: Vilar Yebra, Eva; Collado-Boira, Eladio; Guerrero, Carlos; Folch Ayora, Ana; Salas-Medina, Pablo; Hernando, Carlos; Baliño, Pablo; Muriach, Maria
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/36084
comunitat-uji-handle3:10234/36085
comunitat-uji-handle4:
INVESTIGACIONMetadatos
Título
Is There a Role of Beetroot Consumption on the Recovery of Oxidative Status and Muscle Damage in Ultra-Endurance Runners?Autoría
Fecha de publicación
2024-02Editor
MDPICita bibliográfica
Vilar, E.; Collado-Boira, E.; Guerrero, C.; Folch-Ayora, A.; Salas-Medina, P.; Hernando, C.; Baliño, P.; Muriach, M. Is There a Role of Beetroot Consumption on the Recovery of Oxidative Status and Muscle Damage in Ultra-Endurance Runners? Nutrients 2024, 16, 583. https://doi.org/10.3390/nu16050583Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.mdpi.com/2072-6643/16/5/583Versión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
(1) Background: Ultra-endurance exercise involves a high physical impact, resulting
in muscle damage, inflammatory response and production of free radicals that alter the body’s
oxidative state. Supplementation with ... [+]
(1) Background: Ultra-endurance exercise involves a high physical impact, resulting
in muscle damage, inflammatory response and production of free radicals that alter the body’s
oxidative state. Supplementation with antioxidants, such as beetroot, may improve recovery in
ultra-endurance runners. The aim of this study was to determine whether there is a correlation
between beetroot intake and recovery of serum oxidative status, inflammatory response and muscle
damage parameters after an ultra-endurance race. (2) Methods: An observational and longitudinal
study was conducted by means of surveys and blood samples collected from 32 runners during
the IX Penyagolosa Trails CSP®® race and the two following days. The variables C-reactive protein
(CRP), lactate dehydrogenase (LDH), creatine kinase (CK), the activity of the antioxidant enzymes
glutathione peroxidase (GPx) and glutathione reductase (GR) as well as the oxidative damage markers
malondialdehyde (MDA), carbonyl groups (CG) and loss of muscle strength using the squat jump
(SJ) test were analyzed to discriminate whether beetroot consumption can modulate the recovery of
ultra-trail runners. (3) Results: Significant differences were observed between runners who ingested
beetroot and those who did not, in terms of oxidative status, specifically in serum GPx activity at 24
and 48 h, muscle damage variables CK and LDH and regarding the SJ test results at the finish line.
Therefore, the intake of supplements containing beetroot positively influences the recovery of serum
oxidative status and muscle damage after ultra-endurance running. [-]
Publicado en
Nutrients, 2024.Entidad financiadora
Càtedra Endavant Villarreal C.F. de l’Esport from Universitat Jaume I.
Derechos de acceso
info:eu-repo/semantics/openAccess
Aparece en las colecciones
- EDE_Articles [420]
- MED_Articles [667]
- INF_Articles [283]
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2024 by the authors.
Licensee MDPI, Basel, Switzerland.
This article is an open access article
distributed under the terms and
conditions of the Creative Commons
Attribution (CC BY) license (https://
creativecommons.org/licenses/by/
4.0/).