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dc.contributor.authorSamaniego Aguilar, Kerly
dc.contributor.authorSánchez-Safont, Estefanía
dc.contributor.authorRodríguez, Andreina
dc.contributor.authorMarín, Anna
dc.contributor.authorCandal, Maria
dc.contributor.authorCabedo, Luis
dc.contributor.authorGamez-Perez, Jose
dc.date.accessioned2024-02-01T09:52:30Z
dc.date.available2024-02-01T09:52:30Z
dc.date.issued2023-11-23
dc.identifier.citationSamaniego-Aguilar, Kerly, Estefanía Sánchez-Safont, Andreina Rodríguez, Anna Marín, María V. Candal, Luis Cabedo, and Jose Gamez-Perez. (2023). "Valorization of Agricultural Waste Lignocellulosic Fibers for Poly(3-Hydroxybutyrate-Co-Valerate)-Based Composites in Short Shelf-Life Applications" Polymers 15, no. 23: 4507.ca_CA
dc.identifier.issn2073-4360
dc.identifier.urihttp://hdl.handle.net/10234/205646
dc.description.abstractBiocircularity could play a key role in the circular economy, particularly in applications where organic recycling (composting) has the potential to become a preferred waste management option, such as food packaging. The development of fully biobased and biodegradable composites could help reduce plastic waste and valorize agro-based residues. In this study, extruded films made of composites of polyhydroxybutyrate-co-valerate (PHBV) and lignocellulosic fibers, namely almond shell (AS) and Oryzite® (OR), a polymer hybrid composite precursor, have been investigated. Scanning electron microscopy (SEM) analysis revealed a weak fiber–matrix interfacial interaction, although OR composites present a better distribution of the fiber and a virtually lower presence of “pull-out”. Thermogravimetric analysis showed that the presence of fibers reduced the onset and maximum degradation temperatures of PHBV, with a greater reduction observed with higher fiber content. The addition of fibers also affected the melting behavior and crystallinity of PHBV, particularly with OR addition, showing a decrease in crystallinity, melting, and crystallization temperatures as fiber content increased. The mechanical behavior of composites varied with fiber type and concentration. While the incorporation of AS results in a reduction in all mechanical parameters, the addition of OR leads to a slight improvement in elongation at break. The addition of fibers improved the thermoformability of PHBV. In the case of AS, the improvement in the processing window was achieved at lower fiber contents, while in the case of OR, the improvement was observed at a fiber content of 20%. Biodisintegration tests showed that the presence of fibers promoted the degradation of the composites, with higher fiber concentrations leading to faster degradation. Indeed, the time of complete biodisintegration was reduced by approximately 30% in the composites with 20% and 30% AS.ca_CA
dc.format.extent20 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherMDPIca_CA
dc.relationUna manera de hacer Europaca_CA
dc.relation.isPartOfPolymers Vol. 15 Issue 23 (2023)ca_CA
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/ca_CA
dc.subjectpolyhydroxybutyrate-co-valerateca_CA
dc.subjectbiocircularityca_CA
dc.subjectbiobased hybrid compositeca_CA
dc.subjectlignocellulosic fibersca_CA
dc.subjectmechanical performanceca_CA
dc.subjectbiodisintegrationca_CA
dc.subjectthermoformingca_CA
dc.titleValorization of agricultural waste lignocellulosic fibers for poly(3-hydroxybutyrate-co-valerate)-based composites in short shelf-life applicationsca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.3390/polym15234507
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameMinisterio de Ciencia e Innovación, Agencia Estatal de Investigación (AEI)ca_CA
project.funder.nameFEDERca_CA
project.funder.nameGeneralitat Valencianaca_CA
project.funder.nameUniversitat Jaume Ica_CA
oaire.awardNumberMCIN/AEI/10.13039/501100011033ca_CA
oaire.awardNumberRTI2018-097249-B-C21ca_CA
oaire.awardNumberAICO/2021/045ca_CA
oaire.awardNumberUJI-B2019-44ca_CA


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