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dc.contributor.authorLacalle-Bergeron, Leticia
dc.contributor.authorIzquierdo-Sandoval, David
dc.contributor.authorFernandez-Quintela, Alfredo
dc.contributor.authorPortillo, Maria P
dc.contributor.authorSancho, Juan V
dc.contributor.authorHernandez, Felix
dc.contributor.authorPortoles, Tania
dc.date.accessioned2023-04-21T13:59:29Z
dc.date.available2023-04-21T13:59:29Z
dc.date.issued2023
dc.identifier.citationLacalle-Bergeron L, Izquierdo-Sandoval D, Fernández-Quintela A, Portillo MP, Sancho JV, Hernández F, Portolés T. LC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal model. Food Res Int. 2023 Mar;165:112376. doi: 10.1016/j.foodres.2022.112376. Epub 2023 Jan 2. PMID: 36869462.ca_CA
dc.identifier.issn0963-9969
dc.identifier.urihttp://hdl.handle.net/10234/202242
dc.description.abstractUntargeted metabolomics with the combination of ion mobility separation coupled to high resolution mass spectrometry (IMS-HRMS) was applied to investigate the impact of resveratrol and pterostilbene supplementation on the metabolic fingerprint of the Wistar rats liver with induced liver steatosis. RP-LC and HILIC in both ionisation modes were employed to analyse the liver samples (n = 40) from Wistar rats fed with a high-fat and high-fructose diet, supplemented or not with resveratrol and pterostilbene. After univariate and multivariate statistical analysis, 34 metabolites were highlighted in the different diets and elucidated. Despite the structural similarity, different alterations in liver metabolism were observed by the supplementations. Resveratrol treatment was characterised by the alteration in metabolism of 17 lysophospholipids, while pterostilbene affected some vitamins and derivatives, among others. IMS has demonstrated great potential in the elucidation process thanks to the additional structural descriptor the CCS (Å2), providing more confidence in the identification.ca_CA
dc.format.extent12 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfFood Research International. 2023 Mar;165:112376ca_CA
dc.rights© 2023 Elsevier Ltd. All rights reservedca_CA
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/ca_CA
dc.rights.uri
dc.subjectHRMSca_CA
dc.subjection mobilityca_CA
dc.subjectliver steatosisca_CA
dc.subjectpterostilbeneca_CA
dc.subjectresveratrolca_CA
dc.subjectuntargeted metabolomicsca_CA
dc.titleLC-IMS-HRMS for identification of biomarkers in untargeted metabolomics: The effects of pterostilbene and resveratrol consumption in liver steatosis, animal modelca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1016/j.foodres.2022.112376
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.type.versioninfo:eu-repo/semantics/acceptedVersionca_CA
project.funder.nameUniversitat Jaume Ica_CA
project.funder.nameMinistry of Science , Innovation and Universities of Spainca_CA
project.funder.nameMinistry of Economy and Competitiveness, Spainca_CA
project.funder.nameGeneralitat Valencianaca_CA
project.funder.nameUniversity of the Basque Countryca_CA
project.funder.nameMinisterio de Economía y Competitividad-Fondo Europeo de Desarrollo Regionalca_CA
project.funder.nameCIBERobnca_CA
oaire.awardNumberUJI 19I001 /03ca_CA
oaire.awardNumberFPU19 / 01839ca_CA
oaire.awardNumberRYC -2017 -22525ca_CA
oaire.awardNumberPROMETEO/2019 /040ca_CA
oaire.awardNumberUJI-B2020-25ca_CA
oaire.awardNumberUJI-B2020-37ca_CA
oaire.awardNumberGIU 18 /173ca_CA
oaire.awardNumberAGL-2015-6571 9-R MINECO /FEDER, UEca_CA
oaire.awardNumberCB12/03/30007ca_CA


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