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Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond
dc.contributor.author | Garrido, Samuel | |
dc.date.accessioned | 2023-04-19T13:13:22Z | |
dc.date.available | 2023-04-19T13:13:22Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | GARRIDO HERRERO, S. (2022). Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond. Historia Agraria, 88: 7-40. doi:10.26882/histagrar.088e06g | ca_CA |
dc.identifier.issn | 1139-1472 | |
dc.identifier.uri | http://hdl.handle.net/10234/202212 | |
dc.description.abstract | Cooperative wineries are one of the cornerstones of the wine industry in Europe today. To understand how they reached this condition, I use the case of Spain and pay special attention to the period in which they took off in the country, namely, during the Franco dictatorship (1939-75). Wine economists often believe that cooperatives produce mediocre wines because they cannot avoid the opportunistic behavior of their members. I argue that they can and that the poor quality of their wine in some regions was the result of the perverse stimuli provided by a badly designed wine market regulation policy. | ca_CA |
dc.description.abstract | Las bodegas cooperativas son una de las piezas fundamentales de la actual industria vinícola europea. Para explicar cómo llegaron a serlo, utilizo el caso de España y presto una especial atención al período en el que se generalizaron, la dictadura de Franco (1939-1975). Los economistas del vino suelen creer que las cooperativas producían vinos mediocres porque no podían evitar el comportamiento oportunista de los socios. Defiendo que sí pudieron evitarlo y que la mala calidad de su vino en algunas provincias durante el franquismo fue el resultado de los perversos estímulos lanzados por una política regulatoria del mercado mal diseñada. | ca_CA |
dc.format.extent | 34 p. | ca_CA |
dc.format.mimetype | application/pdf | ca_CA |
dc.language.iso | eng | ca_CA |
dc.publisher | Sociedad Española de Historia Agraria (SEHA) | ca_CA |
dc.relation.isPartOf | Historia Agraria, 88: 7-40 | ca_CA |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | ca_CA |
dc.subject | wine | ca_CA |
dc.subject | cooperative wineries | ca_CA |
dc.subject | market regulation | ca_CA |
dc.subject | buffer stocks | ca_CA |
dc.subject | vino | ca_CA |
dc.subject | cooperativas vinícolas | ca_CA |
dc.subject | regulación del mercado | ca_CA |
dc.subject | reservas reguladoras | ca_CA |
dc.title | Why Most European Wine comes from Companies with a Bad Reputation: Cooperative Wineries in Spain and Beyond | ca_CA |
dc.title.alternative | Por qué buena parte del vino europeo procede de compañías con mala reputación: las bodegas cooperativas en España y más allá | ca_CA |
dc.type | info:eu-repo/semantics/article | ca_CA |
dc.subject.jel | D40 | |
dc.subject.jel | L66 | |
dc.subject.jel | N34 | |
dc.subject.jel | Q13 | |
dc.identifier.doi | https://doi.org/10.26882/histagrar.088e06g | |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | ca_CA |
dc.type.version | info:eu-repo/semantics/publishedVersion | ca_CA |
project.funder.name | Spanish Ministry for Science, Innovation and Universities | ca_CA |
oaire.awardNumber | PGC2018-095529-B-100 | ca_CA |
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