Environmental implications of reprocessing agricultural waste into animal food: An experience with rice straw and citrus pruning waste

Abstract

The aim of this study is to conduct an environmental comparison, by applying the life cycle assessment (LCA) methodology, of two different compositions for animal foods each with two different nutritional contents (‘high’ for the lactation period, and ‘low’ for the rest of the year). Thus, for each nutritional content, the environmental performance of producing animal feed with a traditional composition mainly based on cereals is compared with a composition based on a mixture of biomass obtained from rice straw and citrus pruning waste. It was observed that the reprocessing of rice straw and citrus pruning waste into animal feed offered environmental potential compared to the current alternative of being burned in the fields. The environmental impact category global warming is especially improved, with impact reductions of up to 50% and 95%, respectively, for high and low nutritional content compositions. In addition, the alternatives proposed herein make it possible to avoid all the inconvenience and impacts on the health of the population living near the fields.