Listar TONOWASTE ( TOWARDS A NEW ZERO FOOD WASTE MINDSET BASED ON HOLISTIC ASSESSMENT ) por autoría "832413b2-3174-4f1e-a280-a4deaaacef35"
Mostrando ítems 1-3 de 3
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Analyzing the suitability of LCIA methods to foster the most beneficial food loss and waste prevention action in terms of environmental sustainability
Domingo-Morcillo, Elena; Escrig-Olmedo, Elena; Rivera-Lirio, Juana M.; Muñoz-Torres, María Jesus Elsevier (2024-06)The food value chain is responsible for significant environmental and resource pressures. 14% of the total food produced in the EU is lost or wasted along the supply chain (FAO, 2019) and 19% is disposed of when reaching the ... -
Model parameters for FLWPR actions
Domingo-Morcillo, Elena; Escrig-Olmedo, Elena; Rivera-Lirio, Juana M.; Muñoz-Torres, María Jesus (2023) -
Systematic mapping of EU projects. Step-by-step
Domingo-Morcillo, Elena; Escrig-Olmedo, Elena; Rivera-Lirio, Juana M.; Muñoz-Torres, María Jesus (2023)