ListarBBICN_Articles por tema "volatiles"

Mostrando ítems 1-5 de 5

    • closedAccess   Breeding tomato flavor : modeling consumer preferences of tomato landraces 

      Villena Ferrer, Jaime; Moreno Valencia, Carmen; Roselló, Salvador; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Moreno, Marta María Elsevier Science Direct (2022-10-12)
      Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...

    • openAccess   Diversity of the volatilome and the fruit size and shape in European woodland strawberry (Fragaria vesca) 

      Urrutia, María; Meco, Victoriano; Rambla, José L.; Martín Pizarro, Carmen; JEREMY, PILLET; Andrés, Javier; Sánchez Sevilla, José Federico; Granell, Antonio; Hytönen, Timo; Posé, David Wiley (2023-08)
      Woodland strawberry (Fragaria vesca subsp. vesca) is a wild relative of cultivated strawberry (F. × ananassa) producing small and typically conical fruits with an intense flavor and aroma. The wild strawberry species, F. ...

    • openAccess   Induction of plant defenses: the added value of zoophytophagous predators 

      Pérez-Hedo, Meritxell; bouagga, sarra; Xiaoning Zhang, Nina; Moerkens, Rob; Messelink, Gerben J.; Jaques , Josep A.; Flors, Victor; Broufas, George; Urbaneja, Alberto; Pappas, Maria L. Springer (2022-05-13)
      Several biological control agents of the hemipteran insect families Miridae, Anthocoridae and Pentatomidae, as well as mites of the family Phytoseiidae are known as zoophytophagous predators, a subset of omnivores, which ...

    • closedAccess   Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage 

      Zacarias, Jaime; Rodrigo, María Jesús; Rambla, José L.; Granell, Antonio; Zacarías, Lorenzo Elsevier ScienceDirect (2023-02-17)
      This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties ...

    • openAccess   The flavour of grape colour: anthocyanin content tunes aroma precursor composition by altering the berry microenvironment 

      Rodríguez Lorenzo, Maité; MAURI PANADERO, NURIA; Royo Brun, Carolina; Rambla, José L.; Diretto, Gianfranco; Demurtas, Olivia Costantina; HILBERT, Ghislaine; Renaud-Gentié, Christel; Tobar, Vanessa; Huete, Joaquín; Delrot, Serge; Granell, Antonio; Martínez-Zapater, José Miguel; Carbonell-Bejerano, Pablo Oxford University Press (2023-06-09)
      Anthocyaninless (white) instead of black/red (coloured) fruits develop in grapevine cultivars without functional VviMYBA1 and VviMYBA2 genes, and this conditions the colour of wines that can be produced. To evaluate whether ...