Browsing BBICN_Articles by Keyword "fruit quality"
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Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
Elsevier ScienceDirect (2023-02-17)This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties ...