ListarBBICN_Articles por tema "antioxidants"
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Editorial: Rising stars in plant ROS/redox biology under abiotic stress conditions
Frontiers Media (2023)Plants are constantly subjected to a wide range of abiotic stresses including salinity, high temperatures, drought, or cold, among others, that negatively impact their growth and development and cause crop yield losses ... -
Physiological responses, nutritional quality and aroma volatiles of the red-fleshed kirkwood navel and ruby valencia oranges during postharvest cold storage
Elsevier ScienceDirect (2023-02-17)This study evaluates the postharvest performance and responses of the red-fleshed Kirkwood Navel and Ruby Valencia oranges to cold storage (28 d at 2 °C) and shelf-life (5 d at 20 °C) in comparison with the standard varieties ... -
The Effect of Benzo(1,2,3)-thiadiazole-7-carbothioic Acid S-Methyl Ester (BTH) and Its Cholinium Ionic Liquid Derivative on the Resistance Induction and Antioxidant Properties of Tomato (Solanum lycopersicum L.)
American Chemical Society (2023)Tomatoes are one of the most important vegetables thanks to their taste attributes and nutritional value. Their cultivation is threatened by various pathogens including viruses. The application of resistance inducers (RI), ...