ListarBBICN_Articles por tema "acid"

Mostrando ítems 1-2 de 2

    • closedAccess   Breeding tomato flavor : modeling consumer preferences of tomato landraces 

      Villena Ferrer, Jaime; Moreno Valencia, Carmen; Roselló, Salvador; Beltran Arandes, Joaquin; Cebolla-Cornejo, Jaime; Moreno, Marta María Elsevier Science Direct (2022-10-12)
      Tomato landraces are highly appreciated by consumers, who are willing to pay a price premium for them. But little is known regarding sensory perception and its relationship with fruit composition. The Spanish variety ...

    • openAccess   Sustainable cultivation of melon landraces: Effects of grafting on the accumulation of flavor-related compounds 

      Flores-León, Alejandro; Martí, Raúl; Valcárcel, Mercedes; Roselló, Salvador; Beltran Arandes, Joaquin; García Martínez, Santiago; RUIZ, JUAN; Gisbert, Carmina; Cebolla-Cornejo, Jaime; PICO, MARIA BELEN (2024)
      Melon landraces are highly appreciated by consumers who pay price premiums to compensate for lower yields, enabling on-farm conservation. However, they are highly susceptible to soilborne diseases. This study analyses the ...