Browsing BBICN_Articles by Author "63cb1c17-907b-4783-8ced-26190f28f828"
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Are the sensory qualities of prestigious traditional varieties of beans preserved in commercial canned products? A comprehensive sensorial and chemical study on Ganxet beans
Roselló, Salvador; Beltran Arandes, Joaquin; Rivera, Ana; López-Mas, Laura; Romero del Castillo, Roser; Casals, Joan Elsevier (2024-06)The commercial production of legume cans often involves exposing products to elevated temperatures, albeit with potential alterations to sensory traits. For premium products such as the Ganxet bean, which holds a Protected ... -
Indirect evaluation of watermelon volatile profile: Detection of subtle changes with e-nose systems
Fredes-Sivoplás, Alejandro D.; Cebolla-Cornejo, Jaime; Beltran Arandes, Joaquin; Gisbert, Carmina; PICO, MARIA BELEN; Valcárcel, Mercedes; Roselló, Salvador Elsevier (2024)The effectiveness of e-nose systems as high-throughput tools for volatile profiling in watermelon was investigated focusing on discerning subtle changes induced by the use of different rootstocks. Partial Least Square ...