A bibliographic review of metabolomic studies in the functional food field

dc.contributor.author	Simarro Gimeno, Claudia
dc.contributor.other	Sancho Llopis, Juan Vicente
dc.contributor.other	Universitat Jaume I. Departament de Química Física i Analítica
dc.date.accessioned	2021-07-09T09:53:00Z
dc.date.available	2021-07-09T09:53:00Z
dc.date.issued	2020-07-24
dc.identifier.uri	http://hdl.handle.net/10234/193786
dc.description	Treball Final de Grau en Química. Codi: QU0943. Curs acadèmic: 2019/2020	ca_CA
dc.description.abstract	To start reading this work we should understand from the beginning what metabolomics are. Metabolomics are one of the “omics sciences”, which in the last decades have become a field of great interest for the scientific community. The omics sciences have brought a lot of information about biochemical and biological mechanisms in live organisms, but for some reason, metabolomics is still in its infancies.	ca_CA
dc.format.extent	34 p.	ca_CA
dc.format.mimetype	application/pdf	ca_CA
dc.language.iso	eng	ca_CA
dc.publisher	Universitat Jaume I	ca_CA
dc.rights.uri	http://rightsstatements.org/vocab/CNE/1.0/	ca_CA
dc.subject	Grau en Química	ca_CA
dc.subject	Grado en Química	ca_CA
dc.subject	Bachelor's Degree in Chemistry	ca_CA
dc.title	A bibliographic review of metabolomic studies in the functional food field	ca_CA
dc.type	info:eu-repo/semantics/bachelorThesis	ca_CA
dc.educationLevel	Estudios de Grado	ca_CA
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess	ca_CA