ListarHistoria Agraria número 82 (diciembre 2020) por tema "Chile"
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Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
Sociedad Española de Historia Agraria (SEHA) (2020-12)This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium. Today, Chileans enjoy a ...