Listar Historia Agraria número 82 (diciembre 2020) por título
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Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
Sociedad Española de Historia Agraria (SEHA) (2020-12)This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium. Today, Chileans enjoy a ... -
The intellectual scales of environment: Agricultural pests and public sphere in 19th century Portugal
Sociedad Española de Historia Agraria (SEHA) (2020-12)Studies and research on biological invasions have acquired increasing attention in environmental history. However, the acknowledgement of certain specific cultural markers –such as the press– has been hitherto limited ... -
The severity of wheat yield crises on eight Spanish farms, 1700-1774
Sociedad Española de Historia Agraria (SEHA) (2020-12)The main purpose of this article is to measure the severity of the wheat yield crises that occurred during the first three quarters of the 18th century, using records from eight farms and estates in Extremadura, Castile ... -
The spectre of historical crop losses: Challenging questions and methodological issues
Sociedad Española de Historia Agraria (SEHA) (2020-12)Calamities in agricultural production have emerged as a relevant research topic for global food security in the current context of adaptation to climate change. Historians have been participating in this research by examining ...