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dc.contributor.authorRydz, Joanna
dc.contributor.authorWłodarczyk, Jakub
dc.contributor.authorGonzález Ausejo, Jennifer
dc.contributor.authorMusioł, Marta
dc.contributor.authorSikorska, Wanda
dc.contributor.authorSobota, Michał
dc.contributor.authorHercog, Anna
dc.contributor.authorDuale, Khadar
dc.contributor.authorJaneczek, Henryk
dc.date.accessioned2020-07-10T09:52:17Z
dc.date.available2020-07-10T09:52:17Z
dc.date.issued2020
dc.identifier.citationRydz, J.; Włodarczyk, J.; Gonzalez Ausejo, J.; Musioł, M.; Sikorska, W.; Sobota, M.; Hercog, A.; Duale, K.; Janeczek, H. Three-Dimensional Printed PLA and PLA/PHA Dumbbell-Shaped Specimens: Material Defects and Their Impact on Degradation Behavior. Materials 2020, 13, 2005.ca_CA
dc.identifier.issn1996-1944
dc.identifier.urihttp://hdl.handle.net/10234/189080
dc.description.abstractThe use of (bio)degradable polymers, especially in medical applications, requires a proper understanding of their properties and behavior in various environments. Structural elements made of such polymers may be exposed to changing environmental conditions, which may cause defects. That is why it is so important to determine the effect of processing conditions on polymer properties and also their subsequent behavior during degradation. This paper presents original research on a specimen’s damage during 70 days of hydrolytic degradation. During a standard hydrolytic degradation study of polylactide and polylactide/polyhydroxyalkanoate dumbbell-shaped specimens obtained by 3D printing with two different processing build directions, exhibited unexpected shrinkage phenomena in the last degradation series, representing approximately 50% of the length of the specimens irrespective of the printing direction. Therefore, the continuation of previous ex-ante research of advanced polymer materials is presented to identify any possible defects before they arise and to minimize the potential failures of novel polymer products during their use and also during degradation. Studies on the impact of a specific processing method, i.e., processing parameters and conditions, on the properties expressed in molar mass and thermal properties changes of specimens obtained by three-dimensional printing from polyester-based filaments, and in particular on the occurrence of unexpected shrinkage phenomena after post-processing heat treatment, are presented.ca_CA
dc.format.extent16 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherMDPIca_CA
dc.relation.isPartOfMaterials 2020, 13, 2005.ca_CA
dc.rights© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).ca_CA
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subject(bio)degradable polyestersca_CA
dc.subjecthydrolytic degradationca_CA
dc.subjectthree-dimensional printingca_CA
dc.subjectdefectca_CA
dc.subjectshrinkage after post-processing heat treatmentca_CA
dc.titleThree-Dimensional Printed PLA and PLA/PHA Dumbbell-Shaped Specimens: Material Defects and Their Impact on Degradation Behaviorca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.3390/ma13082005
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.mdpi.com/1996-1944/13/8/2005ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).