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dc.contributor.authorEnrique Roig, Angel
dc.contributor.authorBretón-López, Juana
dc.contributor.authorMolinari, Guadalupe
dc.contributor.authorLlorca, Ginés
dc.contributor.authorBotella, Cristina
dc.date.accessioned2020-06-17T10:22:45Z
dc.date.available2020-06-17T10:22:45Z
dc.date.issued2020-04-30
dc.identifier.citationENRIQUE ROIG, Angel; BRETÓN, Juana; MOLINARI, Guadalupe; LLORCA, Ginés; BOTELLA, Cristina (2020). Implementation of a positive psychology group program in an inpatient eating disorder service. A pilot Study. Eating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity, online 30/4/2020ca_CA
dc.identifier.urihttp://hdl.handle.net/10234/188790
dc.description.abstractContext: Eating disorders (ED) are very difficult conditions to treat. Therefore, interventions in this field are shifting their main target towards the disorder's impact in quality of life, rather than ED symptomatology in itself. In this sense, a focus in the promotion of positive emotions and well-being is emerging in order to ameliorate the harmful effects caused by ED. However, evidence of potential benefits of this type of interventions is still scarce. Purpose: This study introduces a 4-week positive psychology group program specifically designed for ED patients' needs and to present data about feasibility and acceptability. Method: Seven female inpatients of an eating disorder service aged from 13 to 38 years old attended the group. Measures of affect and optimistic thinking were taken before the program and after each session. Results: The program was very well rated by participants, and there was no attrition. Furthermore, possible benefits were found in terms of optimistic thinking at the end of the group program, and these benefits were noticeable, but non-significant, in the case of affect. Conclusions: This study opens the door to conduct larger and controlled studies for testing interventions aimed at promoting positive emotions and well-being in ED populations. Thus, these interventions could support the efficacy of current treatments in order to improve patients' quality of life.ca_CA
dc.format.extent24 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherWileyca_CA
dc.relation.isPartOfEating and Weight Disorders - Studies on Anorexia, Bulimia and Obesity (2020), online 30/4ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/CNE/1.0/*
dc.subjectEating disordersca_CA
dc.subjectPositive psychologyca_CA
dc.subjectAffectca_CA
dc.subjectOptimistic thinkingca_CA
dc.subjectAnorexia nervosaca_CA
dc.titleImplementation of a positive psychology group program in an inpatient eating disorder service. A pilot Studyca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1007/s40519-020-00908-5
dc.relation.projectID1) Red de Excelencia (PSI2014-56303-REDT) PROMOSAM: Research in processes, mechanisms and psychological treatments for mental health promotion from the Ministerio de Economía y Competitividad (2014); 2) Jaume I University (PREDOC/2012/51), and CIBER: CIBER Fisiopatología de la Obesidad y Nutrición is an initiative of ISCIII.ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://link.springer.com/article/10.1007/s40519-020-00908-5ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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