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dc.contributor.authorMollar Cuni, Andrés
dc.contributor.authorByrne, Joseph P.
dc.contributor.authorBorja, María Pilar
dc.contributor.authorVicent Barrera, Cristian
dc.contributor.authoralbrecht, martin
dc.contributor.authorMata Martínez, Jose A
dc.date.accessioned2020-05-15T08:53:42Z
dc.date.available2020-05-15T08:53:42Z
dc.date.issued2020
dc.identifier.citationMata, J..A., Mollar-Cuni, A., Byrne, J..P., Borja, P., Vicent, C. and Albrecht, M. (2020), Selective conversion of various monosaccharaides into sugar acids by additive‐free dehydrogenation in water. ChemCatChem. Accepted Author Manuscript. doi:10.1002/cctc.202000544ca_CA
dc.identifier.issn1867-3880
dc.identifier.issn1867-3899
dc.identifier.urihttp://hdl.handle.net/10234/188006
dc.descriptionThis is the pre-peer reviewed version of the following article: Selective conversion of various monosaccharaides into sugar acids by additive‐free dehydrogenation in water, which has been published in final form at https://doi.org/10.1002/cctc.202000544. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions.
dc.description.abstractAbundant sugars of five and six carbon atoms are promising candidates for the production of valuable platform chemicals. Here, we describe the catalytic dehydrogenation of several pentoses and hexoses into their corresponding sugar acids with the concomitant formation of molecular hydrogen. This biomass transformation is promoted by highly active and selective catalysts based on iridium‐(III) complexes containing a triazolylidene as mesoionic carbene ligand (MIC). Monosaccharides are converted into sugar acids in an easy and sustainable manner using only catalyst and water, and in contrast to previously reported procedures, in the absence of any additive. The reaction is therefore very clean, and moreover highly selective, which avoids the tedious purification and product separation. Mechanistic investigations using 1 H NMR and UV‐vis spectroscopies and ESI mass spectrometry (ESI‐MS) indicates the formation of an unprecedented diiridium‐hydride as dormant species that correspond to the catalyst resting state.ca_CA
dc.format.extent9 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherWileyca_CA
dc.relation.isPartOfChemCatChem, 2020ca_CA
dc.rightsCopyright © John Wiley & Sons, Inc.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectsugarsca_CA
dc.subjectsugar acidsca_CA
dc.subjectiridiumca_CA
dc.subjectbiomassca_CA
dc.subjectdehydrogenationca_CA
dc.titleSelective conversion of various monosaccharaides into sugar acids by additive‐free dehydrogenation in waterca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1002/cctc.202000544
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://chemistry-europe.onlinelibrary.wiley.com/doi/abs/10.1002/cctc.202000544ca_CA
dc.contributor.funderThe authors thank the financial support from MICIU/AEI/FEDER (RTI2018-098237-B-C22) and Universitat Jaume I (UJI-B2018-23). P. Borja thanks the Universitat Jaume I for a postdoctoral grant. We acknowledge generous support from the European Commission for a Marie Skłodowska Curie Individual Fellowship to J. P. Byrne (Grant 749549) and from the European Research Council to M. Albrecht (CoG 615653). The authors are very grateful to the ‘Servei Central d’Instrumentació Científica (SCIC)’ of the Universitat Jaume I.ca_CA
dc.type.versioninfo:eu-repo/semantics/submittedVersionca_CA


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