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dc.contributor.authorBovea, María D
dc.contributor.authorIbáñez-Forés, valeria
dc.contributor.authorPérez-Belis, Victoria
dc.contributor.authorJuan, Pablo
dc.contributor.authorBraulio-Gonzalo, Marta
dc.contributor.authorDíaz Ávalos, Carlos
dc.date.accessioned2018-10-31T18:22:19Z
dc.date.available2018-10-31T18:22:19Z
dc.date.issued2018
dc.identifier.citationBOVEA, María, et al. Incorporation of Circular Aspects into Product Design and Labelling: Consumer Preferences. Sustainability, 2018, vol. 10, p. 7ca_CA
dc.identifier.issn2071-1050
dc.identifier.urihttp://hdl.handle.net/10234/177162
dc.description.abstractThe transition to a circular economy requires a fundamental change in products and the way they meet consumer demands. In this context, the aim of this article is to analyse the level of importance that consumers attach to the fact that circular aspects were incorporated into a product design and to the need to communicate them on the product labelling. The aspects analysed in this study are related to durability, repairability, recycled material content, low environmental impact, fair working conditions and origin. To this end, a survey was designed and conducted with a representative sample. It was found that Spanish consumers are concerned mainly about fair working conditions during the product manufacturing and the durability of the products. A high degree of congruence was found between the level of importance attached to incorporating each aspect into the product design and including this information in the product labelling. In addition, multinomial regression models are applied to identify the consumer profiles (gender, age, household size, level of education, household income) that are more or less prone to prefer products that incorporate these aspects into their design and labelling. Household size and gender are the socio-economic variables that most affect consumer preferences.ca_CA
dc.format.extent17 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherMDPIca_CA
dc.relation.isPartOfSustainability, 2018, vol. 10, núm. 7ca_CA
dc.rights© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).ca_CA
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-sa/4.0/*
dc.subjectcircular economyca_CA
dc.subjectsocialca_CA
dc.subjectproduct requirementca_CA
dc.subjectconsumer preferenceca_CA
dc.subjectstatisticsca_CA
dc.titleIncorporation of Circular Aspects into Product Design and Labelling: Consumer Preferencesca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.3390/su10072311
dc.relation.projectIDThis research received funding from Ministerio de Economía y Competitividad (Spain) (Project DPI2017-89451-R)ca_CA
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.mdpi.com/2071-1050/10/7/2311ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA


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© 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).