ListarHistoria Agraria número 73 (diciembre 2017) por tema "N54"
Mostrando ítems 1-3 de 3
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From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990
Sociedad Española de Historia Agraria (SEHA) (2017-12)Swedish dairy farming became increasingly commercialized up until the midtwentieth century, when nine out of ten farmers supplied milk to dairy plants. They adopted the view that milk sales were the path to progress for ... -
Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65
Sociedad Española de Historia Agraria (SEHA) (2017-12)Why were products such as meat or milk relatively unimportant in the diet of European Mediterranean populations up until the 1960s? Conventional wisdom has it that this was a consequence of the environmental and macroeconomic ... -
The long genealogy of quality in the British drinking-milk sector
Sociedad Española de Historia Agraria (SEHA) (2017-12)Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ...