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Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations
dc.contributor.author | Corella, Dolores | |
dc.contributor.author | Coltell, Oscar | |
dc.contributor.author | Mattingley, George | |
dc.contributor.author | Sorlí, José V | |
dc.contributor.author | Ordovás Muñoz, José M. | |
dc.date.accessioned | 2017-06-16T10:30:23Z | |
dc.date.available | 2017-06-16T10:30:23Z | |
dc.date.issued | 2017-04-03 | |
dc.identifier.citation | CORELLA, Dolores; COLTELL SIMÓN, Oscar; MATTINGLEY, George; SORLÍ, José V.; ORDOVÁS, José M. Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations. Expert Review of Molecular Diagnostics (2017), v. 17, Issue 5, pp. 395-413 | ca_CA |
dc.identifier.uri | http://hdl.handle.net/10234/168022 | |
dc.description.abstract | Introduction: Personalized diets based on an individual’s genome to optimize the success of dietary intervention and reduce genetic cardiovascular disease (CVD) risk, is one of the challenges most frequently discussed in the scientific community. Areas covered: The authors gathered literature-based evidence on nutritional genomics and CVD phenotypes, our own results and research experience to provide a critical overview of the current situation of using nutritional genomics to tailor diets for CVD prevention and to propose guidelines for future studies and implementations. Expert commentary: Hundreds of studies on gene-diet interactions determining CVD intermediate (plasma lipids, hypertension, etc.) and final phenotypes (stroke, etc.) have furnished top-level scientific evidence for claiming that the genetic effect in cardiovascular risk is not deterministic, but can be modified by diet. However, despite the many results obtained, there are still gaps in practically applying a personalized diet design to specific genotypes. Hence, a better systemization and methodological improvement of new studies is required to obtain top-level evidence that will allow their application in the future precision nutrition/medicine. The authors propose several recommendations for tackling new approaches and applications. | ca_CA |
dc.description.sponsorShip | This work was supported by the Spanish Ministry of Health (Instituto de Salud Carlos III) and the Ministerio de Economía y Competitividad-Fondo Europeo de Desarrollo Regional under Grants [numbers CIBER 06/03, CNIC-06/2007, PI06-1326, PI07-0954, PI11/02505, SAF2009-12304, AGL2010-22319-C03-03, PI13/00728, PRX14/00527 and SAF2016-80532- R]; the University Jaume I under Grants [numbers P1-1B2013-54 and COGRUP/2016/06]; Fundació La Marató de TV3 under Grant [number 538/U/2016]; and the U.S. Department of Agriculture Research Service, USA under Grants [numbers 53-K06-5-10 and 58-1950-9-001]. | ca_CA |
dc.format.extent | 19 p. | ca_CA |
dc.format.mimetype | application/pdf | ca_CA |
dc.language.iso | eng | ca_CA |
dc.publisher | Taylor & Francis | ca_CA |
dc.relation.isPartOf | Expert Review of Molecular Diagnostics (2017), v. 17, Issue 5 | ca_CA |
dc.rights.uri | http://rightsstatements.org/vocab/CNE/1.0/ | * |
dc.subject | Nutrigenetics | ca_CA |
dc.subject | Nutrigenomics | ca_CA |
dc.subject | Cardiovascular disease | ca_CA |
dc.subject | Lipids | ca_CA |
dc.subject | Nutrients | ca_CA |
dc.subject | Dietary patterns | ca_CA |
dc.subject | Mediterranean diet | ca_CA |
dc.subject | Personalized diets | ca_CA |
dc.subject | Precision nutrition | ca_CA |
dc.subject | Genetic risk scores | ca_CA |
dc.title | Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations | ca_CA |
dc.type | info:eu-repo/semantics/article | ca_CA |
dc.identifier.doi | http://dx.doi.org/10.1080/14737159.2017.1311208 | |
dc.rights.accessRights | info:eu-repo/semantics/restrictedAccess | ca_CA |
dc.relation.publisherVersion | http://www.tandfonline.com/doi/full/10.1080/14737159.2017.1311208 | ca_CA |
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